Erewhon Coconut Cloud Smoothie
Materials
- 8 oz almond milk
- 1 cup frozen banana
- 1½-2 cup frozen pineapple
- ¼ avocado
- 1 tablespoon almond butter
- 2 scoops vanilla collagen peptides
- blue spirulina
- coconut cream
- vanilla stevia
Instructions
- Blend almond milk, frozen banana, frozen pineapple, avocado, almond butter, collagen peptides, blue spiriulina, and vanilla stevia together until smooth.
- Add coconut milk and spirulina to the bottom of a glass and swirl it around. Then pour in the smoothie et voilà your every own coconut cloud smoothie. Bon appéit!