toasted rice powder ข้าวคั่ว
Ingredients
- rice
- lime leaves optional
- galangal slices optional
- lemongrass optional
Instructions
- Dry roast rice on medium-high heat.
- Add limes leaves, galangal slices, and lemongrass.
- Stir constantly until the grains develop a deep golden brown color.
- Using a mortar and pestle, grind down the grains and lime leaves into a coarse powder. The lemongrass and galangal can be harder to grind, so you can just remove them. Alternatively, you can use a food processor, blender, or coffee grinder, just be sure not to over grind it, you want it to be a bit coarse and gritty.